Who will be voted TOP LOCAL CHEF?
**** UPDATE: Photos from the 2012 TOP LOCAL CHEF competition! ****
check out the area's top chefs' newest-creations, their sauciest dishes
to date. Each chef is bringing a never-before-served specialty created
Academy's newest sauce, the Chai Sweet Chilli. And YES, you get to try them all!
Last year's event packed the house and sold out, so make sure to get your tickets early!
The event is sponsored by Illuminated Publishing (I Choose and I Choose Too). Join us Sunday, May 20, to find out who will be chosen the Top Local Chef!
The Spot Bar And Grill, St. Petersburg: "Between the two of us, we have 50+ yrs in the
food industry and with our Latin background and openness to try new and
unique foods we have managed to create great flavor pairings or a fusion
of flavors whether it's a burger or a steak. We love food and are
very motivated to share our passion and love it with everyone."
Twisted Cork Grille, St. Petersburg: "We were there last year! We want another shot at the title!!
Taste Junction, St. Petersburg: "I'm going to be The Saucy King because I take ingredients that everyone is afraid to combine and make
that X-factor into a special dish. I challenge all chefs, cooks, etc, and
I'll chop them down one by one"
Wimauma, Tampa: "I can bring the heat in and out the kitchen with a ton of creativity!"
Saint Joseph's Hospital North, Lutz: "The look on their faces is going to be epic when a hospital chef kicks their butts."
Noah Pransky is part of 10 News' award-winning investigative team. Noah joined 10 News in 2009, but his journalism career goes back to age 10, when he reported his first story on radio. In his spare time he likes to run marathons and enter amateur eating contests. Among his favorites: jalapenos and lobster rolls.
Janet K. Keeler is the lifestyle editor at the Tampa Bay Times, where she has worked since 1992. She was named food editor in 2000. The veteran journalist also hosts a video feature called Janet's Kitchen at tampabay.com and is the author of Cookielicious, a tasty collection of some of her favorite cookie recipes.
David Warner, editor-in-chief of Creative Loafing Tampa, joined the paper in 2004. The alternative weekly is the third-largest print publication in the Tampa Bay region. David, a graduate of Harvard University, also studied theater at Villanova University, where he received his master's degree.
Isabel Laessig, founder of Family Foodie, is grounded in her
mission to bring back Sunday Supper Around the Family Table in every
Plus last year's winners!
Frangipane, trained at the Culinary Institute Of America, was the winner in the Professional Chef category in 20111. Debbi hones her skills at Armani's Restaurant in Tampa.
Vicki Apple, an Internet marketing trainer and cooking blogger, is last year's winner in the amateur division of the Top
(local) Chef contest. The winning recipe? Saucy Shrimp Ceviche.
Finishing Touch Gourmet Salts: Sea salts
sourced from around the world and used by home cooks and
chefs to enhance the finished food product.
Gateau OChocolat: Famous flourless & gluten-free chocolate cake and French pates:
Chicken liver and Port wine, Duck and Walnuts, Pork and Mushroom.
Pampered Chef, Laurie Rose: Essential kitchen tools to help families prepare quick, delicious meals since 1980.
Scentsy Wickless Candlles: Warmers, fragrance foams, room sprays and much more!
LocalShops1 members (shoppers, businesses, nonprofits and artists):
Free if you register in advance (Make sure you're logged in)
$10 at the door
Non-members: $10 in advance or $15 at the door
Special for non-members: $20 includes ticket PLUS lifetime Shopper Membership to LocalShops1, which includes the exclusive 1Card for free admission at many of our events, plus discount at shops & restaurants all over Tampa Bay