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MFA Presents Food + Art Cookbook

Posted By LocalShops1, Thursday, June 04, 2015

In observance of its 50th anniversary, the Museum of Fine Arts, St. Petersburg and the Margaret Acheson Stuart Society are publishing Food + Art: Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg, Florida. 

 

Food + Art is a collection of 120 recipes from 100 Tampa Bay cooks and chefs, ranging from splashy party dishes to vegetarian main dishes to simple weeknight dinners, with chapters that include: Starters, Drinks, Brunch, Soups, Pastas, Salads, Pizza, Meats, Seafood, Vegetables and Sweets. 

 

Many recipes emphasize regional ingredients and local connections, while others reflect the global experiences and backgrounds of Tampa Bay cooks. A sampling: Jeanne Houlton’s Crispy Shrimp Wontons, Janet Keeler’s Jumbo Gumbo, Hazel Hough’s Stuffed Patty Pan Squash, Wayne Atherholt’s Raspberry Martini and Locale Chef Don Pintabona’s Pasta al Forno. Each contributor tells a first-person “story” about their specialty, to be savored along with recipe details. Food + Art also contains sidebars that capture the fresh flavors of Tampa Bay through quick and simple recipes and preparation tips.

 

Food + Art  can be pre-ordered at the MFA Store, 255 Beach Drive NE in St. Petersburg, or online via The Stuart Society’s website, thestuartsociety.org/cookbookproject.

 

 

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