Posted By LocalShops1 Business Services + Pop-Up Shop!,
Friday, December 6, 2013
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Coffee News, via our awesome member Cafe Kili, 5731 E. Fowler Ave. in Tampa.
Because you don't always have time to stop by our shop, we are now making it easier to get your favorite coffee blends and snacks delivered straight to your door. Only orders for 15 people or more can processed, which makes us the perfect place for a company meeting or family get together.
Celebrate the Holidays
In the spirit of Christmas we are hosting a sing-a-long event on Saturday, December 14 from 6 - 8 p.m. It doesn't matter if you are a professional or simply enjoy humming along to the songs- all are welcome and encouraged to come out and have a great time.
11 Reasons You Should Drink Coffee Every Day
We drink coffee for its unique flavor and ability to give us that extra boost in the morning, but did you know there are many health benefits of drinking coffee daily?
Coffee helps your:
For the complete list of benefits of drinking coffee daily, click here
Source: HuffPost Taste
In the spirit of the holidays we have brought back our delicious and festive peppermint latte. This traditional treat will have you caroling all throughout your day! And if you thought it couldn’t get any better than that, our red velvet frappe is here as well. This tasteful spin on coffee is as good as biting into a slice of red velvet cake! Try one or both- either way you can’t go wrong.
For $6.75 you can have the best lunch on a budget. Have your choice of a ham, turkey or roast beef sandwich with a bag of your favorite chips and a soft drink.
Recipe of the Month - Spiced Orange Coffee Syrup
10 green cardamom pods
1 1/4 cups sugar
1/2 cup strong coffee or espresso
1 teaspoon finely grated orange zest
1 cinnamon stick, broken into pieces
Crush the cardamom pods with a knife and scrape out the seeds. Put the sugar into a heavy sauce pan, add 1/4 cup water, and heat very slowly until the sugar dissolves- gently draw a spoon across the sugar to help the process. When all of the sugar has dissolved, boil for two minutes, then stir in the coffee, orange zest, cinnamon, and cardamom. Let it cool so the flavors infuse, then strain and store the syrup in an airtight container in the refrigerator. To serve, pour onto chocolate or vanilla ice cream.
Source: Coffee by Hattie Ellis
Congratulations to Our Monthly Winner
Dr. Cynthia Johnson- You have won our Kili business card contest and will receive a free cup of coffee!
Stop by the Kili and drop off your business card in our jar for a chance to win!
5731 E. Fowler Ave. | Tampa, FL 33617 US
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