I was born and raised in Laos. In 2001, my parents sent me
to America to attend school. However, I quickly learned that school was not for
me and focused on my passion for food.
I started in the restaurant industry as
a dishwasher. One day, the restaurant was short a cook and I stepped in to fill
the position. The owner was impressed that I already had basic kitchen skills.
I learned the skills from my mother. She was a restaurant owner back home. From
there, I trained and focused on improving my skills by working in various
It was my dream to own my restaurant and now I have fulfilled it.
I currently own and operate a restaurant that I named after my daughter, Rain.